This journey pairs our most aged wines with our senses. These wines undergo a period of rest in barrel (such as Taurasi) or in bottle (such as Fiano and Greco); also, you will taste those wines that – in addition to barrel aging – are characterized by a peculiar winemaking process (such as “Cretazzone”, whose grapes are partially dried).

A guided tour of our Cantina, which starts from the winemaking area and ends in the barrel room, is the ideal opportunity to learn about the phases that characterize the production process of our special wines. Following the tasting of 4 Vintage and Riserva labeled glasses paired with local gastronomic products.

gastronomici locali.