Irpinia Falanghina Spumante DOC


  • Grapes: Falanghina 85%, Greco di Tufo 15% – 12% vol.
  • Growing zone of grapes: Grottolella – Altavilla Irpina
  • Vineyard altitude: 450/500 m sea level
  • Vineyard cultivation system: Guyot
  • Organoleptic characteristics: Classic method sparkling wine left to ferment for 24 months, brut nature.
  • Serving Suggestions: It goes very well with appetizers and throughout the meal with fish dishes.


Download the technical data sheet