The programme for the day:

☕️ 10:30 AM – Meeting and welcome with coffee and homemade treats.

11:30 AM – Off to the vineyard! The grape harvest begins. We will provide all the equipment you need for harvesting: you just need to wear comfortable clothes, long trousers and suitable outdoor shoes.

1:00 PM – Back to the winery to watch the grapes being pressed and discover the first stage of the winemaking process.

🍷 1:30 PM – Finally, time to eat and drink! A traditional country-style lunch, just like in the old days, featuring local products and a tasting of our wines.

Adult Menu

• Two types of bruschetta: one with tomatoes from our garden and one with butter and anchovies;
• A selection of local cured meats and cheeses;
• A traditional first course, with a choice between Fusilli al Tegamino and Cecatielli with beans. Please indicate your choice when booking;
• As a complimentary treat, a taste of Cretazzone paired with Nocciolino di Avellino;
• Wine pairing including one glass of sparkling wine of your choice, one glass of white wine of your choice, and one glass of our Aglianico, Cretazzo.

Children’s Menu

• Pasta with tomato sauce;
• Hamburger and French fries.

Gluten-free, lactose-free, vegetarian and vegan alternatives are available.