• Grapes: Aglianico 90%, Merlot 10% – 13.5% vol.
• Growing zone of grapes: Grottolella
• Vineyard altitude: 450/500 m sea level
• Vineyard cultivation system: Cordone speronato (Spurred cordon)
• Racking: It is the result of a late harvest of partially dried grapes, aged at least 3 years, of which at least 2 in French oak casks, racking in bottle for no less than 6 months.
• Organoleptic characteristics: It is a structured wine with an intense red colour. On the palate, it is a harmony of softness and elegance, leaving scents of ripe fruit and spices. Serve at a temperature of 18°C.

We recommend it as a meditation wine.