Irpinia Aglianico DOC


  • Grapes: Aglianico 100% – 12.5/13% vol.
  • Growing zone of grapes: Grottolella
  • Vineyard altitude: 450/500 m sea level
  • Vineyard cultivation system: Cordone speronato (Spurred cordon)
  • Racking: Wine aged over 2 years, including 12 months in French oak casks, racking in bottle for no less than 6 months.
  • Organoleptic characteristics: With a deep ruby red colour, it is full-bodies with scents of wild berries. We recommended that it is drunk at a temperature of about 18/20° C.
  • Serving Suggestions: It goes very well with first courses with gravy, red meat, game and mature cheeses.


Download the technical data sheet
To find out more about the origins of Cretazzo
Read the article on our blog
awards and recognition
Cretazzo Irpinia Aglianico DOC (vintage 2017)

92/100 points from Luca Maroni in the Yearbook of the Best Italian Wines 2023