Cretarosa

Briosa

Description

  • Grapes: Obtained from the white vinification of the grapes Merlot (65%), Aglianico (35%) – 11.5% vol.
  • Growing zone of grapes: Grottolella
  • Vineyard altitude: 450/500 m sea level
  • Vineyard cultivation system: Cordone speronato (Spurred cordon)
  • Organoleptic characteristics: It is a rosé sparkling wine, Martinotti-Charmat method, extra dry.
  • Serving Suggestions: It makes a good appetizer and goes well with dry sweets.

Info

Download the technical data sheet
Sparkling Wines: Classic Method and Martinotti-Charmat Method. What are the differences?
The article on our Blog