• Grapes: Obtained from the white vinification of the grapes Merlot (65%), Aglianico (35%) – 11.5% vol.
  • Growing zone of grapes: Grottolella
  • Vineyard altitude: 450/500 m sea level
  • Vineyard cultivation system: Cordone speronato (Spurred cordon)
  • Organoleptic characteristics: It is a rosé sparkling wine, Martinotti-Charmat method, extra dry.
  • Serving Suggestions: It makes a good appetizer and goes well with dry sweets.


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Sparkling Wines: Classic Method and Martinotti-Charmat Method. What are the differences?
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